Tasting Colors, 吃出色彩
2010

This Color themed bilingual (English/Mandarin) cookbook aims to remind one of the intricate relationship between color in food, and colors in everyday life, often ignored or un-realized by the hurried city dwellers of our times, through a fictional diary of a personality(fresh grad who just embarked on his career). In this edition, the color featured is Yellow, and the hope is such that after reading this book, one would pause for a moment once in a while, reflect and appreciate this beautiful world that we reside in.
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